RE-NATURED Nutrients : Biogrow-VITE

Biogrow-VITE

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BIOGROW-VITE (RE-NATURED® Multivitamins) contains all the essential vitamins, minerals and important digestive enzymes that help in maintaining healthy body function and aid in overall sense of well-being.

BIOGROW-VITE (RE-NATURED® Multivitamins with 16 Vitamins, 15 Minerals & 3 Digestive Enzymes) is used as a dietary supplement.

Each tablet contains the following RE-NATURED® Food Complexes:

 RE-NATURED® Nutrients Amount Per Tablet
 Vitamin A in Carrot conc.
 (equiv. to Vitamin A 2,500IU)
9mg
 Vitamin D3 in Baker’s Yeast
 (equiv. to Vitamin D3 200 IU)
0.2mg
 Beta Carotene in Carrot conc.
 (equiv. to Beta Carotene 500IU)
5mg
 Vitamin C in Citrus Fruit media
 (equiv. to Vitamin C 25mg)
100mg
 Vitamin E in Vegetable Oil
 (equiv. to Vitamin E 15 IU)
60mg
 Vitamin B1 in Brewer’s Yeast conc.
 (equiv. to Vitamin B1 2mg)
8mg
 Vitamin B2 in Brewer’s Yeast conc.
 (equiv. to Vitamin B2 2mg)
20mg
 Vitamin B6 in Brewer’s Yeast conc.
 (equiv. to Vitamin B6 5mg)
25mg
 Vitamin B12 in Brewer’s Yeast conc.
 (equiv. to Vitamin B12 2mcg)
0.4mg
 Biotin in Soy concentrate
 (equiv. to Biotin 50mcg)
10mg
 Folic Acid in Alfalfa conc.
 (equiv. to Folic Acid 125mcg)
12mg
 Niacinamide in Baker’s Yeast conc.
 (equiv. Niacinamide 10mg)
40mg
 Pantothenic Acid in Baker’s Yeast conc.
 (equiv. to Pantothenic Acid 10mg)
40mg
 Choline in Soy Conc.
 (equiv. to Choline 8.5mg)
34mg
 Inositol in Corn Meal conc.
 (equiv. to Inositol 1.75mg)
7mg
 PABA in Baker’s Yeast conc.
 (equiv. to PABA 2.5mg)
10mg
 Boron in Baker’s Yeast
 (equiv. to Boron 50mcg)
5mg
 Calcium in Baker’s Yeast
 (equiv. to Calcium 2.25mg)
45mg
 GTF Chromium in Baker’s Yeast
 (equiv. to Chromium 10mcg)
5mg
 Copper in Baker’s Yeast
 (equiv. to Copper 34mcg)
3mg
 Iodine in Baker’s Yeast
 (equiv. to Iodine 56mcg)
3mg
 Iron in Baker’s Yeast
 (equiv. to Iron 2mg)
40mg
 Magnesium in Baker’s Yeast
 (equiv. to Magnesium 1.5mg)
30mg
 Manganese in Baker’s Yeast
 (equiv. to Manganese 750mcg)
15mg
 Molybdenum in Baker’s Yeast
 (equiv. to Molybdenum 9mcg)
4mg
 Phosphorus in Baker’s Yeast
 (equiv. to Phosphorus 2.5mg)
50mg
 Potassium in Baker’s Yeast
 (equiv. to Potassium 2.5mg)
50mg
 Selenium in Baker’s Yeast
 (equiv. to Selenium 17mcg)
17mg
 Silicon in Baker’s Yeast
 (equiv. to Silicon 9mcg)
0.9mg
 Vanadium in Baker’s Yeast
 (equiv. to Vanadium 4mcg)
4mg
 Zinc in Baker’s Yeast
 (equiv. to Zinc 2mg)
40mg
 Digestive Enzymes  Amount Per Tablet
 Amylase 12.5mg
 Bromelain 12.5mg
 Papain 12.5mg

Recommended Dose:
Take 1-2 tablets daily or as recommended by your health care professional.

Pack Size:
60’s Film Coated Tablets.

* No sugar, salt, starch.
* No preservatives, artificial flavour and artificial colour.
* This product is made from natural ingredients. As such, the colour of the tablets may vary from batch to batch.



(KKLIU 0087/2017)

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