BIOGROW-VITE
RE-NATURED® Vitamin & Mineral Supplements Range
The Supplements of Choice for Today's Lifestyle
As nutritional research advanced, protein, fat and carbohydrate carriers and their critical role in nutrient delivery were discovered. Science had proven that vitamins and minerals were NOT absorbed as pure, isolated compounds.
RE-NATURED® nutrients is a generation of food supplements where vitamins and minerals are molecularly bonded into a concentrated food complex – just as they are found in natural foods. RE-NATURED® is a patented technology from Grow Company Inc. USA.
RE-NATURED® nutrients are better:
- Absorbed
- Retained
- Used by our body
BIOGROW-VITE (RE-NATURED® Multivitamins) contains all the essential vitamins, minerals and important digestive enzymes that help in maintaining healthy body function and aid in overall sense of well-being.
BIOGROW-VITE (RE-NATURED® Multivitamins with 16 Vitamins, 15 Minerals & 3 Digestive Enzymes) is used as a dietary supplement.
Each Tablet Contains The Following RE-NATURED® Food Complexes:
| RE-NATURED® Nutrients | Amount Per Tablet |
| Vitamin A in Carrot conc. (equiv. to Vitamin A 2,500IU) |
9mg |
| Vitamin D3 in Baker’s Yeast (equiv. to Vitamin D3 200IU) |
0.2mg |
| Beta Carotene in Carrot conc. (equiv. to Beta Carotene 500IU) |
5mg |
| Vitamin C in Citrus Fruit media (equiv. to Vitamin C 25mg) |
100mg |
| Vitamin E in Vegetable Oil (equiv. to Vitamin E 15IU) |
60mg |
| Vitamin B1 in Brewer’s Yeast conc. (equiv. to Vitamin B1 2mg) |
8mg |
| Vitamin B2 in Brewer’s Yeast conc. (equiv. to Vitamin B2 2mg) |
20mg |
| Vitamin B6 in Brewer’s Yeast conc. (equiv. to Vitamin B6 5mg) |
25mg |
| Vitamin B12 in Brewer’s Yeast conc. (equiv. to Vitamin B12 2mcg) |
0.4mg |
| Biotin in Soy concentrate (equiv. to Biotin 50mcg) |
10mg |
| Folic Acid in Alfalfa conc. (equiv. to Folic Acid 125mcg) |
12mg |
| Niacinamide in Baker’s Yeast conc. (equiv. Niacinamide 10mg) |
40mg |
| Pantothenic Acid in Baker’s Yeast conc. (equiv. to Pantothenic Acid 10mg) |
40mg |
| Choline in Soy Conc. (equiv. to Choline 8.5mg) |
34mg |
| Inositol in Corn Meal conc. (equiv. to Inositol 1.75mg) |
7mg |
| PABA in Baker’s Yeast conc. (equiv. to PABA 2.5mg) |
10mg |
| Boron in Baker’s Yeast (equiv. to Boron 50mcg) |
5mg |
| Calcium in Baker’s Yeast (equiv. to Calcium 2.25mg) |
45mg |
| GTF Chromium in Baker’s Yeast (equiv. to Chromium 10mcg) |
5mg |
| Copper in Baker’s Yeast (equiv. to Copper 34mcg) |
3mg |
| Iodine in Baker’s Yeast (equiv. to Iodine 56mcg) |
3mg |
| Iron in Baker’s Yeast (equiv. to Iron 2mg) |
40mg |
| Magnesium in Baker’s Yeast (equiv. to Magnesium 1.5mg) |
30mg |
| Manganese in Baker’s Yeast (equiv. to Manganese 750mcg) |
15mg |
| Molybdenum in Baker’s Yeast (equiv. to Molybdenum 9mcg) |
4mg |
| Phosphorus in Baker’s Yeast (equiv. to Phosphorus 2.5mg) |
50mg |
| Potassium in Baker’s Yeast (equiv. to Potassium 2.5mg) |
50mg |
| Selenium in Baker’s Yeast (equiv. to Selenium 17mcg) |
17mg |
| Silicon in Baker’s Yeast (equiv. to Silicon 9mcg) |
0.9mg |
| Vanadium in Baker’s Yeast (equiv. to Vanadium 4mcg) |
4mg |
| Zinc in Baker’s Yeast (equiv. to Zinc 2mg) |
40mg |
| Digestive Enzymes | Amount Per Tablet |
| Amylase | 12.5mg |
| Bromelain | 12.5mg |
| Papain | 12.5mg |
Recommended Dose:
Take 1-2 tablets daily or as recommended by your health care professional.
Pack Size:
60’s Film Coated Tablets.
60’s + 60’s Film Coated Tablets
* No sugar, salt, starch.
* No preservatives, artificial flavour and artificial colour.
* This product is made from natural ingredients. As such, the colour of the tablets may vary from batch to batch.
(KKLIU 0087/2017)
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