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Why Planteino

Holistic Plant-Based Nutrition

Formulated with science-backed ingredients for optimal muscle support, gut health, and overall wellness.

🌱

Triple Protein Blend

Unique combination of soy, pea, and sacha inchi protein isolates for a complete amino acid profile.

💪

CaHMB Enhanced

Calcium β-hydroxy-β-methylbutyrate supports muscle protein synthesis and recovery.

🦠

Dual Probiotics

Clinically tested strains HN019 & NCFM with 250 million CFU per serving for gut health.

🍇

22 Polyphenol Sources

Mixed polyphenols from fruits and vegetables for antioxidant and anti-inflammatory benefits.

🫛
Pea Protein
🌾
Soy Isolate
🥜
Sacha Inchi
🫐
Polyphenols
82.5%
Protein Isolates
🧬
CaHMB
🦠
Probiotics
🍃
Prebiotics

Science-Backed Formulation

Every ingredient in Planteino is carefully selected based on clinical research to deliver real results. Our triple protein blend ensures a complete amino acid profile, while functional ingredients support muscle, gut, and metabolic health.

🧪

Lab-Tested 18 Amino Acids

Complete protein with all essential amino acids verified

🍃

Prebiotic Inulin & Resistant Dextrin

Up to 5% fiber content to feed beneficial gut bacteria

🍯

Low GI Sweetening

Isomaltulose & stevia extract for sustained energy

Plantieno Product

Clinically Proven Results

Each unique ingredient is backed by scientific research and clinical trials.

💪

Muscle Strength & Recovery

CaHMB doubles muscle protein synthesis and preserves lean mass. Studies show reduced muscle damage during intense training.

🎯

Gut Health & Comfort

Dual probiotics reduce bloating, improve bowel regularity, and support healthy digestion with 250M CFU per serving.

🛡️

Immune Support

B. lactis HN019 increases NK cell activity and enhances immune response, especially in those with weaker baseline immunity.

❤️

Cardiovascular Health

Polyphenols improve endothelial function, reduce arterial stiffness, and support healthy blood pressure levels.

Metabolic Support

L. acidophilus NCFM helps preserve insulin sensitivity. Mixed polyphenols support healthy lipid profiles.

🔥

Anti-Inflammatory

Concentrated fruit polyphenols reduce exercise-induced inflammation and oxidative stress for faster recovery.

INGREDIENTS

Plant Protein Blend (Isolated Soy Protein, Pea Protein, Sacha Inchi Protein) (82.5%), Sweetener (Isomaltulose), Fibre Blend (Inulin, Resistant Dextrin) (5%), Calcium 3-hydroxy-3-methylbutyrate monohydrate (CaHMB) (1%), Cereal Fla vour, Sweetener (Stevia Extract), Mixed Polyphenols (Pine Bark Extract, Grape Seed Extract, Green Tea Extract, Blueberry Extract, Isomalt, Artichoke Extract, Broccoli Extract, Acai Berry Extract, Cranberry Extract, Mangosteen Extract, Wolfberry Extract, Tomato Powder, Peach Juice Powder, Lemon Juice Powder, Kiwi Juice Powder, Pineapple Juice Powder, Blackcurrant Juice Powder, Strawberry Juice Powder, Mango Juice Powder, Orange Juice Powder, Apple Juice Powder, Pomegranate Juice Powder, Red Beet Extract, Silicon Dioxide) (0.4%), Probiotic Blend (Lactobacillus acidophilus NCFM, Bi fidobacterium lactis HN019), And Vanilla Powder.

NUTRITION FACTS

Servings Per Box
6

Serving Size

40 g

Per /
100g

Per /
40g

% NRV*

Energy

368 kcal

147 kcal

Carbohydrate

16.1 g

6.4 g

2.1%

Total Sugars

0.0 g

0.0 g

0.0%

Protein

70.0 g

28.0 g

56%

Fat

2.6 g

1.0 g

1.5%

Sodium

945 mg

378 mg

18.9%

* Quantities of nutrients as “% NRV” are based on Nutrient Reference Value (NRV).

18 Amino Acids
18 Asid Amino

Per / Setiap
100g

Per / Setiap
40g

Alanine

4060 mg

1624 mg

Arginine

4470 mg

1788 mg

Aspartic Acid

9560 mg

3824 mg

Cystine

670 mg

268 mg

Glutamic Acid

12370 mg

4948 mg

Glycine

4010 mg

1604 mg

Histidine

1910 mg

764 mg

Isoleucine

1210 mg

484 mg

Leucine

3800 mg

1520 mg

Lysine

3900 mg

1560 mg

Methionine

1330 mg

532 mg

Phenylalanine

4040 mg

1616 mg

Proline

3070 mg

1228 mg

Serine

4110 mg

1644 mg

Threonine

1970 mg

788 mg

Tryptophan

1490 mg

596 mg

Tyrosine

3090 mg

1236 mg

Valine

1080 mg

432 mg

Disclaimer: Values may vary naturally.

Contains 6.25 x 106 CFU/g probiotic cultures.