More Than Just Plant Protein
Triple-source plant protein with CaHMB, probiotics, and polyphenols from 22 fruits & vegetables. Complete nutrition for your active lifestyle.
Tribulus Ashwagandha Plus
Traditionally used for Men's Health & Energy.
Key Ingredients (per 620mg vegetable capsule):
- Withania Somnifera Root Extract 200mg
- Cordyceps Sinensis Mycelium Extract 150mg
- Tribulus Terrestris Fruit Extract 100mg
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Probilin Kids
5 premium probiotic strains with 13 billion CFU per sachet, specially formulated for children 1+ years.
- Supports digestive health
- Supports immune function
- Supports overall wellbeing
- Contains prebiotics for enhanced efficacy
- Clinically-tested formulation
Oat BG22 Banana Flavour
Introducing our NEW Banana Flavour Oat BG22! Start your cholesterol lowering journey with a taste of banana. Available now!
Natural Ingredients
We use 100% organic and natural ingredients in all our formulas. No artificial additives, just pure goodness.
Fast Nationwide Delivery
Get your health products delivered quickly to your doorstep. We ship to all locations in Malaysia.
Trusted by Families Across Malaysia
Better Health Starts Here –
Functional Food & Supplements
for the Whole Family
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New Study on Plant-Based Meat Alternatives – 12% LDL Cholesterol Reduction
A new study might have some good news for those trying to lower cholesterol levels quicker. Published in The American Journal of Clinical Nutrition (February 2025), researchers took a deep look into how plant-based meat alternatives (PBMAs) affect your heart health.
Red Clover for Menopause: 5 Key Studies
When women go through menopause, the symptoms can be hard to deal with. There are natural ways to feel better. One of them is the red clover. This simple flowering plant contains special plant compounds called isoflavones, that may help with menopause symptoms.
The Correlation Between Natto Consumption and Reduced Hip Fractures in Japan
A f correlation has emerged from Japanese health data that may have implications for bone health. A 2020 research review published in the journal Nutrients highlights a geographic pattern within Japan: regions with higher consumption of natto (a traditional fermented soybean food)show lower rates of hip fractures among elderly women.