Oat BG22 Oat Bran Powder: Supports Healthy Cholesterol Levels

By taking 20 to 30 minutes before meal can ensure a better transit of oat fiber (oat beta-glucan) in the gut without the interference from food. In addition, it can help in weight management as oat beta-glucan (soluble fiber) forms a thick, viscous gel in the stomach and gut which stimulate the sensation of fullness, prolong the time of stomach emptying and help limit appetite.

Due to the high fiber content in Biogrow^® Oat BG22^®, it will slow down the overall digestion in our stomach. In order to get the full health benefits from each food / health supplements, it is recommended to space doses of different supplements 30 minutes – 1 hour apart.

It is normal to have frequent bowel movement after consuming Biogrow^® Oat BG22^® due to the high fiber content. Each serving (≈ 9g) contains 35% or 3.1g of total fibers which helps increase fecal bulk and promotes bowel movement. However, the condition will improve once the body adapts to the high fiber diet.

Oat beta-glucan (soluble fiber) from Biogrow^® Oat BG22^® produces a cholesterol-lowering effect due to its high viscosity. It dissolves inside the digestive tract where it forms a thick gel in the small intestine. This viscous “net” traps cholesterol and cholesterol-related particles (fats, bile acids) & prevents them from being absorbed into the bloodstream. They are then passed, harmlessly, out of the body. This results in a reduction in circulating LDL / bad cholesterol levels.

Oat beta-glucan (soluble fiber) from Biogrow^® Oat BG22^® dissolves inside the digestive tract and form a think gel in the gut area, thus it slows down the stomach emptying and delays the uptake of glucose from the small intestines. These effects result in lower blood glucose and insulin concentrations after a meal. Therefore, stabilised post-meal glucose and improved insulin response can be achieved.

No. The viscous gel produced by oat beta-glucan entraps cholesterol & cholesterol-related particles only (e.g. fats & bile aids), the oat beta-glucan are then passed, harmlessly, out of the body. Glucose, vitamins, minerals & etc. will pass through the gel slowly and gradually being absorbed into the bloodstream.

Uric acid is produced during the breakdown of purines. Purines can be found in certain foods and also formed by our body as a by-product of protein. Biogrow^® Oat BG22^® is fully made of oat bran, a plant-based protein source. Several studies had shown that plant-based protein such as oat bran will not increase the level of uric acid and the risk of gout.

Biogrow^® Oat BG22^® is made of 100% oat bran powder with no artificial ingredients and it is generally recognized as safe (GRAS). It is suitable for all including pregnant women. However, if you still have any doubt, it is best that you consult your gynaecologist before consuming this product.

Yes, Biogrow^® Oat BG22^® contains no added sugar and it is suitable for pre-diabetic and diabetic patients as it is laboratory-tested low in glycemic index (GI <55) and low in glycemic load (GL). According to MOH Malaysia & EFSA, consumption of beta-glucan from oats contributes to the reduction of glucose rise after a meal. The oat-beta-glucan in Biogrow^® Oat BG22^® can help to slow down the stomach emptying and delay the uptake of glucose from small intestines which results in lower blood glucose level after a meal.

By taking 20 to 30 minutes before meal can ensure a better transit of oat fiber (oat beta-glucan) in the gut without the interference from food. In addition, it can help in weight management as oat beta-glucan (soluble fiber) forms a thick, viscous gel in the stomach and gut which stimulate the sensation of fullness, prolong the time of stomach emptying and help limit appetite.

Due to the high fiber content in Biogrow^® Oat BG22^®, it will slow down the overall digestion in our stomach. In order to get the full health benefits from each food / health supplements, it is recommended to space doses of different supplements 30 minutes – 1 hour apart.

It is normal to have frequent bowel movement after consuming Biogrow^® Oat BG22^® due to the high fiber content. Each serving (≈ 9g) contains 35% or 3.1g of total fibers which helps increase fecal bulk and promotes bowel movement. However, the condition will improve once the body adapts to the high fiber diet.

Oat beta-glucan (soluble fiber) from Biogrow^® Oat BG22^® produces a cholesterol-lowering effect due to its high viscosity. It dissolves inside the digestive tract where it forms a thick gel in the small intestine. This viscous “net” traps cholesterol and cholesterol-related particles (fats, bile acids) & prevents them from being absorbed into the bloodstream. They are then passed, harmlessly, out of the body. This results in a reduction in circulating LDL / bad cholesterol levels.

Oat beta-glucan (soluble fiber) from Biogrow^® Oat BG22^® dissolves inside the digestive tract and form a think gel in the gut area, thus it slows down the stomach emptying and delays the uptake of glucose from the small intestines. These effects result in lower blood glucose and insulin concentrations after a meal. Therefore, stabilised post-meal glucose and improved insulin response can be achieved.

No. The viscous gel produced by oat beta-glucan entraps cholesterol & cholesterol-related particles only (e.g. fats & bile aids), the oat beta-glucan are then passed, harmlessly, out of the body. Glucose, vitamins, minerals & etc. will pass through the gel slowly and gradually being absorbed into the bloodstream.

Uric acid is produced during the breakdown of purines. Purines can be found in certain foods and also formed by our body as a by-product of protein. Biogrow^® Oat BG22^® is fully made of oat bran, a plant-based protein source. Several studies had shown that plant-based protein such as oat bran will not increase the level of uric acid and the risk of gout.

Biogrow^® Oat BG22^® is made of 100% oat bran powder with no artificial ingredients and it is generally recognized as safe (GRAS). It is suitable for all including pregnant women. However, if you still have any doubt, it is best that you consult your gynaecologist before consuming this product.

Yes, Biogrow^® Oat BG22^® contains no added sugar and it is suitable for pre-diabetic and diabetic patients as it is laboratory-tested low in glycemic index (GI <55) and low in glycemic load (GL). According to MOH Malaysia & EFSA, consumption of beta-glucan from oats contributes to the reduction of glucose rise after a meal. The oat-beta-glucan in Biogrow^® Oat BG22^® can help to slow down the stomach emptying and delay the uptake of glucose from small intestines which results in lower blood glucose level after a meal.

By taking 20 to 30 minutes before meal can ensure a better transit of oat fiber (oat beta-glucan) in the gut without the interference from food. In addition, it can help in weight management as oat beta-glucan (soluble fiber) forms a thick, viscous gel in the stomach and gut which stimulate the sensation of fullness, prolong the time of stomach emptying and help limit appetite.

Due to the high fiber content in Biogrow^® Oat BG22^®, it will slow down the overall digestion in our stomach. In order to get the full health benefits from each food / health supplements, it is recommended to space doses of different supplements 30 minutes – 1 hour apart.

It is normal to have frequent bowel movement after consuming Biogrow^® Oat BG22^® due to the high fiber content. Each serving (≈ 9g) contains 35% or 3.1g of total fibers which helps increase fecal bulk and promotes bowel movement. However, the condition will improve once the body adapts to the high fiber diet.

Oat beta-glucan (soluble fiber) from Biogrow^® Oat BG22^® produces a cholesterol-lowering effect due to its high viscosity. It dissolves inside the digestive tract where it forms a thick gel in the small intestine. This viscous “net” traps cholesterol and cholesterol-related particles (fats, bile acids) & prevents them from being absorbed into the bloodstream. They are then passed, harmlessly, out of the body. This results in a reduction in circulating LDL / bad cholesterol levels.

Oat beta-glucan (soluble fiber) from Biogrow^® Oat BG22^® dissolves inside the digestive tract and form a think gel in the gut area, thus it slows down the stomach emptying and delays the uptake of glucose from the small intestines. These effects result in lower blood glucose and insulin concentrations after a meal. Therefore, stabilised post-meal glucose and improved insulin response can be achieved.

No. The viscous gel produced by oat beta-glucan entraps cholesterol & cholesterol-related particles only (e.g. fats & bile aids), the oat beta-glucan are then passed, harmlessly, out of the body. Glucose, vitamins, minerals & etc. will pass through the gel slowly and gradually being absorbed into the bloodstream.

Uric acid is produced during the breakdown of purines. Purines can be found in certain foods and also formed by our body as a by-product of protein. Biogrow^® Oat BG22^® is fully made of oat bran, a plant-based protein source. Several studies had shown that plant-based protein such as oat bran will not increase the level of uric acid and the risk of gout.

Biogrow^® Oat BG22^® is made of 100% oat bran powder with no artificial ingredients and it is generally recognized as safe (GRAS). It is suitable for all including pregnant women. However, if you still have any doubt, it is best that you consult your gynaecologist before consuming this product.

Yes, Biogrow^® Oat BG22^® contains no added sugar and it is suitable for pre-diabetic and diabetic patients as it is laboratory-tested low in glycemic index (GI <55) and low in glycemic load (GL). According to MOH Malaysia & EFSA, consumption of beta-glucan from oats contributes to the reduction of glucose rise after a meal. The oat-beta-glucan in Biogrow^® Oat BG22^® can help to slow down the stomach emptying and delay the uptake of glucose from small intestines which results in lower blood glucose level after a meal.

By taking 20 to 30 minutes before meal can ensure a better transit of oat fiber (oat beta-glucan) in the gut without the interference from food. In addition, it can help in weight management as oat beta-glucan (soluble fiber) forms a thick, viscous gel in the stomach and gut which stimulate the sensation of fullness, prolong the time of stomach emptying and help limit appetite.

Due to the high fiber content in Biogrow^® Oat BG22^®, it will slow down the overall digestion in our stomach. In order to get the full health benefits from each food / health supplements, it is recommended to space doses of different supplements 30 minutes – 1 hour apart.

It is normal to have frequent bowel movement after consuming Biogrow^® Oat BG22^® due to the high fiber content. Each serving (≈ 9g) contains 35% or 3.1g of total fibers which helps increase fecal bulk and promotes bowel movement. However, the condition will improve once the body adapts to the high fiber diet.

Oat beta-glucan (soluble fiber) from Biogrow^® Oat BG22^® produces a cholesterol-lowering effect due to its high viscosity. It dissolves inside the digestive tract where it forms a thick gel in the small intestine. This viscous “net” traps cholesterol and cholesterol-related particles (fats, bile acids) & prevents them from being absorbed into the bloodstream. They are then passed, harmlessly, out of the body. This results in a reduction in circulating LDL / bad cholesterol levels.

Oat beta-glucan (soluble fiber) from Biogrow^® Oat BG22^® dissolves inside the digestive tract and form a think gel in the gut area, thus it slows down the stomach emptying and delays the uptake of glucose from the small intestines. These effects result in lower blood glucose and insulin concentrations after a meal. Therefore, stabilised post-meal glucose and improved insulin response can be achieved.

No. The viscous gel produced by oat beta-glucan entraps cholesterol & cholesterol-related particles only (e.g. fats & bile aids), the oat beta-glucan are then passed, harmlessly, out of the body. Glucose, vitamins, minerals & etc. will pass through the gel slowly and gradually being absorbed into the bloodstream.

Uric acid is produced during the breakdown of purines. Purines can be found in certain foods and also formed by our body as a by-product of protein. Biogrow^® Oat BG22^® is fully made of oat bran, a plant-based protein source. Several studies had shown that plant-based protein such as oat bran will not increase the level of uric acid and the risk of gout.

Biogrow^® Oat BG22^® is made of 100% oat bran powder with no artificial ingredients and it is generally recognized as safe (GRAS). It is suitable for all including pregnant women. However, if you still have any doubt, it is best that you consult your gynaecologist before consuming this product.

Yes, Biogrow^® Oat BG22^® contains no added sugar and it is suitable for pre-diabetic and diabetic patients as it is laboratory-tested low in glycemic index (GI <55) and low in glycemic load (GL). According to MOH Malaysia & EFSA, consumption of beta-glucan from oats contributes to the reduction of glucose rise after a meal. The oat-beta-glucan in Biogrow^® Oat BG22^® can help to slow down the stomach emptying and delay the uptake of glucose from small intestines which results in lower blood glucose level after a meal.

By taking 20 to 30 minutes before meal can ensure a better transit of oat fiber (oat beta-glucan) in the gut without the interference from food. In addition, it can help in weight management as oat beta-glucan (soluble fiber) forms a thick, viscous gel in the stomach and gut which stimulate the sensation of fullness, prolong the time of stomach emptying and help limit appetite.

Due to the high fiber content in Biogrow^® Oat BG22^®, it will slow down the overall digestion in our stomach. In order to get the full health benefits from each food / health supplements, it is recommended to space doses of different supplements 30 minutes – 1 hour apart.

It is normal to have frequent bowel movement after consuming Biogrow^® Oat BG22^® due to the high fiber content. Each serving (≈ 9g) contains 35% or 3.1g of total fibers which helps increase fecal bulk and promotes bowel movement. However, the condition will improve once the body adapts to the high fiber diet.

Oat beta-glucan (soluble fiber) from Biogrow^® Oat BG22^® produces a cholesterol-lowering effect due to its high viscosity. It dissolves inside the digestive tract where it forms a thick gel in the small intestine. This viscous “net” traps cholesterol and cholesterol-related particles (fats, bile acids) & prevents them from being absorbed into the bloodstream. They are then passed, harmlessly, out of the body. This results in a reduction in circulating LDL / bad cholesterol levels.

Oat beta-glucan (soluble fiber) from Biogrow^® Oat BG22^® dissolves inside the digestive tract and form a think gel in the gut area, thus it slows down the stomach emptying and delays the uptake of glucose from the small intestines. These effects result in lower blood glucose and insulin concentrations after a meal. Therefore, stabilised post-meal glucose and improved insulin response can be achieved.

No. The viscous gel produced by oat beta-glucan entraps cholesterol & cholesterol-related particles only (e.g. fats & bile aids), the oat beta-glucan are then passed, harmlessly, out of the body. Glucose, vitamins, minerals & etc. will pass through the gel slowly and gradually being absorbed into the bloodstream.

Uric acid is produced during the breakdown of purines. Purines can be found in certain foods and also formed by our body as a by-product of protein. Biogrow^® Oat BG22^® is fully made of oat bran, a plant-based protein source. Several studies had shown that plant-based protein such as oat bran will not increase the level of uric acid and the risk of gout.

Biogrow^® Oat BG22^® is made of 100% oat bran powder with no artificial ingredients and it is generally recognized as safe (GRAS). It is suitable for all including pregnant women. However, if you still have any doubt, it is best that you consult your gynaecologist before consuming this product.

Yes, Biogrow^® Oat BG22^® contains no added sugar and it is suitable for pre-diabetic and diabetic patients as it is laboratory-tested low in glycemic index (GI <55) and low in glycemic load (GL). According to MOH Malaysia & EFSA, consumption of beta-glucan from oats contributes to the reduction of glucose rise after a meal. The oat-beta-glucan in Biogrow^® Oat BG22^® can help to slow down the stomach emptying and delay the uptake of glucose from small intestines which results in lower blood glucose level after a meal.