BIOGROW – BRINGING HEALTHY FOOD & SUPPLEMENTS TO YOU
Jam Packed with Oat Beta-Glucan.
Just 2 scoops (18g) daily provide the recommended 3g of oat beta-glucan, helping you manage calorie intake while supporting healthy cholesterol levels. In the gut, beta-glucan forms a gel that traps cholesterol and fats, reducing their absorption into the bloodstream. Many clinical studies available!
Oat BG22 + Probiotics BB-12 in 1 drink
This 3-in-1 product enhances gut health with the addition of BB-12® probiotics from Denmark, the world’s most researched Bifidobacterium probiotic, backed by over 300 scientific publications and 130+ clinical studies. It survives the digestive system well, tolerating stomach acid and bile effectively.
Biogrow Probiotics 2B
Provides highly stable microencapsulated strains made from patented Probiocap® Microencapsulation Technology from Institute Rosell-Lallemand, Canada that ensures the probiotics are resistant to gastric acid and bile salts and have a better survival rate.
NEW
Banana Flavour
New edition to the Oat BG22 family!
New
Free Shipping
To West Malaysia for any purchase
Which Magnesium Form is Most Absorbable?
A new 2025 study provides insights on which magnesium supplements offer the best absorption rates. Key Findings A recent study published in Nutrients journal tested how well different forms of magnesium are absorbed by the body. Researchers evaluated supplements, medications, and regular diets using an advanced laboratory model that simulates […]
A List of Studies & Papers on Yeast Beta Glucan.
Yeast (1,3)-(1,6)-beta-glucan helps to maintain the body’s defence against pathogens: This randomized, placebo-controlled, double-blind study demonstrated that supplementation with yeast beta-glucan reduced the number of symptomatic common cold infections by 25% compared to placebo. Participants also reported milder symptoms and improved sleep quality during infections. PMC Effects of β-glucans on […]
The Correlation Between Natto Consumption and Reduced Hip Fractures in Japan
Introduction A f correlation has emerged from Japanese health data that may have implications for bone health. A 2020 research review published in the journal Nutrients highlights a geographic pattern within Japan: regions with higher consumption of natto (a traditional fermented soybean food) show lower rates of hip fractures among elderly […]
Scientific Opinion on the substantiation of health claims related to oat and barley grain fibre and increase in faecal bulk (ID 819, 822) pursuant toArticle 13(1) of Regulation (EC) No 1924/20061
Finding: Oat and barley fibre increases stool bulk, which improves bowel movements. Benefit Explained: Increased stool bulk helps maintain healthy bowel function, making digestion more comfortable. EFSA’s Conclusion: Strong scientific evidence supports the claim that oat and barley fibre boosts stool bulk. Recommended Amount: Foods should contain at least 6 […]